During the last decades, there has been a change towards mechanization and homogenization of farming. Modern farming uses pesticides, additives, herbicides, synthetic fertilizers, and mass-production techniques. All this is clearly affecting mankind’s health. New diseases are spreading rapidly among humans and animals (bird flu being the most recent one). It’s time to grow your own organic vegetables garden.
The World Health Organization produces reports to show how the use of chemicals and other products in food, coupled with the manufacturing processes involved, are a threat to our health.
If you have space for a few pots or even a small piece of land, it is a wise decision to grow your own organic vegetable garden.
Today I’m presenting you with seven reasons for doing this:
- You will have no additives in your vegetables. Research by organic food associations has shown that additives in our food can cause heart diseases, osteoporosis, migraines, and hyperactivity.
- There will be no pesticides or synthetic fertilizers used. These chemical products are applied to obtain crops all the time. This is regardless of plagues or weather conditions. They affect the quality of the vegetables. Besides, pesticides are usually poisonous to humans.
- Your vegetables will not be genetically modified (GM). Antibiotics, drugs, and hormones are used on vegetables to grow more and larger ones. One of the consequences of this practice is vegetables that look all the same and are usually tasteless. Besides, we end up consuming the hormones that have been used in vegetables. This is with the potential risks to our health.
- Eating your organic vegetables will be much more healthy for you. They will not contain any of the products or chemicals named above. They will be much more natural than any ones you would find at the supermarket. Your health will not be at risk because you will then know that nothing has been added to your vegetables.
- Your own organic vegetables will be much more tasty. The use of pesticides, synthetic fertilizers, hormones, and antibiotics makes vegetables grow unnaturally and take the taste away from them. With organic vegetables, your cooking will be enhanced as their flavor will show fully.
- Organic farming is friendly to the environment. Because you won’t use pesticides or other equally harmful products on your vegetables. And you will not damage the soil or the air with the chemical components.
- When you grow your own organic vegetables you are contributing to your own self-sustainability and the sustainability of the planet. Small communities are founded where members exchange products that they grow naturally. Thus contributing to creating a friendly and better place for us all.
In the end, eating organic products means that we do not add anything else to them than they would naturally have. As you can guess, additives, fertilizers, pesticides or hormones are not components of naturally grown food. To better care for your health, grow your own organic vegetables -and a few pots are all you need.
